Geometric Design Tolerancing: Theories, Standards and Applications (Paperback)
  • Geometric Design Tolerancing: Theories, Standards and Applications (Paperback)
zoom

Geometric Design Tolerancing: Theories, Standards and Applications (Paperback)

(editor)
£129.99
Paperback 468 Pages / Published: 29/10/2012
  • We can order this

Usually dispatched within 3 weeks

  • This item has been added to your basket
The importance of proper geometric dimensioning and tolerancing as a means of expressing the designer's functional intent and controlling the inevitable geometric and dimensional variations of mechanical parts and assemblies, is becoming well recognized. The research efforts and innovations in the field of tolerancing design, the development of supporting tools, techniques and algorithms, and the significant advances in computing software and hardware all have contributed to its recognition as a viable area of serious scholarly contributions. The field of tolerancing design is successfully making the transition to maturity where deeper insights and sound theories are being developed to offer explanations, and reliable implementations are introduced to provide solutions. Machine designers realized very early that manufacturing processes do not produce the nominal dimensions of designed parts. The notion of associating a lower and an upper limit, referred to as tolerances, with each dimen- sion was introduced. Tolerances were specified to ensure the proper function of mating features. Fits of mating features included clearances, location fits, and interference fits, with various sub-grades in each category assigned a tolerance value depending on the nominal size of the mating features. During the inspection process, a part is rejected if a dimension fell outside the specified range. As the accuracy requirements in assemblies became tighter, designers had to consider other critical dimensions and allocate tolerances to them in order to ensure the assembly's functionality.

Publisher: Springer-Verlag New York Inc.
ISBN: 9781461376569
Number of pages: 468
Weight: 741 g
Dimensions: 235 x 155 x 24 mm
Edition: Softcover reprint of the original 1st ed. 199

You may also be interested in...

Mikkeller's Book of Beer
Added to basket
The Elements of Murder
Added to basket
The Emperor Of Scent
Added to basket
From Vines to Wines
Added to basket
£12.99
Paperback
Salt, Sugar, Fat
Added to basket
£12.99
Paperback
Pottery Analysis
Added to basket
Food Portion Sizes
Added to basket
The Art of Making Fermented Sausages
Added to basket
Chemical Engineering Design
Added to basket
The Art of Fermentation
Added to basket
Bright Earth
Added to basket
£14.99
Paperback
Food: A Very Short Introduction
Added to basket
A Dictionary of Chemical Engineering
Added to basket
Principles of Brewing Science
Added to basket
Whisky
Added to basket
£68.99
Hardback

Reviews

Please sign in to write a review

Your review has been submitted successfully.