Shows how bioinformatics and functional genomic databases can transform molecular biology research using a yeast ELO2/ human HELO1 protein cloning example.
A cutting-edge reference, Genomics and Proteomics in Nutrition reveals new applications and insights in nutrition science and explores tools for nutrition research in the post-genomic era.
Publisher: Taylor & Francis Inc
Number of pages: 532
Weight: 816 g
Dimensions: 229 x 152 x 33 mm
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