Genetics and Biotechnology of Lactic Acid Bacteria (Paperback)
  • Genetics and Biotechnology of Lactic Acid Bacteria (Paperback)
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Genetics and Biotechnology of Lactic Acid Bacteria (Paperback)

(editor), (editor)
£179.99
Paperback 300 Pages / Published: 05/10/2012
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A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.

Publisher: Springer
ISBN: 9789401045841
Number of pages: 300
Weight: 486 g
Dimensions: 235 x 155 x 16 mm
Edition: Softcover reprint of the original 1st ed. 199

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