Genetically Modified Organisms, Consumers, Food Safety and the Environment (FAO Ethics) (Paperback)Food and Agriculture Organization of the United Nations (author)
Paperback 33 Pages / Published: 30/11/2001
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This, the second in the FAO ethics series, looks at the contentious issue of genetically modified organisms. The FAO continues to stress the need for accurate risk management and risk communication but also recognises the potential for solving major nutrition problems. Modern biotechnologies are a possible but optional means of selective breeding but their claims can only be credible it the necessary economic, environmental and ethical safeguards are in place.
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Number of pages: 33
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