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Genetic Modification of Food - Science at the Edge (Paperback)
  • Genetic Modification of Food - Science at the Edge (Paperback)

Genetic Modification of Food - Science at the Edge (Paperback)

Paperback 64 Pages / Published: 18/03/2009
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"The Science at the Edge" series focuses on developments and theories in science that are of widespread popular interest and give rise to controversy and public concern. Each book focuses on 'how science works' with applications and cutting edge examples, and features details of the development or discovery. They explain the underlying science and techniques, and review the issues and opinions involved (both scientific and non-scientific), all using a variety of examples and evidence. These revised editions include the latest developments in these fast-moving areas of science.

Publisher: Capstone Global Library Ltd
ISBN: 9780431149394
Number of pages: 64
Dimensions: 235 x 162 x 6 mm
Edition: 2nd edition

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