Genetic Modification of Food - Science at the Edge (Paperback)
  • Genetic Modification of Food - Science at the Edge (Paperback)

Genetic Modification of Food - Science at the Edge (Paperback)

£9.99
Paperback Published: 18/03/2009
  • Not available

This product is currently unavailable.

  • This item has been added to your basket

Check Marketplace availability

"The Science at the Edge" series focuses on developments and theories in science that are of widespread popular interest and give rise to controversy and public concern. Each book focuses on 'how science works' with applications and cutting edge examples, and features details of the development or discovery. They explain the underlying science and techniques, and review the issues and opinions involved (both scientific and non-scientific), all using a variety of examples and evidence. These revised editions include the latest developments in these fast-moving areas of science.

Publisher: Capstone Global Library Ltd
ISBN: 9780431149394

You may also be interested in...

Your review has been submitted successfully.

We would love to hear what you think of Waterstones. Why not review Waterstones on Trustpilot?


Review us on Trustpilot