Genes on the Menu: Facts for Knowledge-based Decisions
  • Genes on the Menu: Facts for Knowledge-based Decisions
zoom

Genes on the Menu: Facts for Knowledge-based Decisions

(author), (author)
£35.69
Mixed media product 229 Pages / Published: 01/05/2004
  • Not available

This product is currently unavailable.

  • This item has been added to your basket
Only little more than a decade ago the term "genetic engineering" was hardly known outside research laboratories. Today it regularly makes headlines in the news. Supporters and opponents as well tell us that it could change our lives more than any other technological advance. This book delivers the state-of-the-art facts in order to empower the public to make knowledge-based decisions about plant biotechnology and GM crops and GM food, in particular. It discusses the hot topics of the present debate in a neutral manner and will function as a personal reference book for the interested public, for decision maker, and managers of consumer organisations. The accompanying film, enclosed on a CD-ROM, recounts and explains the key points of this controversial topic, serving as a primer for the reader and also as an excellent educational tool.

Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
ISBN: 9783540201786
Number of pages: 229
Weight: 472 g
Dimensions: 235 x 155 x 19 mm
Edition: 2005

You may also be interested in...

Coffee
Added to basket
£12.99
Paperback
Organic Crop Breeding
Added to basket
Liquid Gold
Added to basket
£7.99
Paperback
How to Make and Use Compost
Added to basket
Hemp
Added to basket
£46.50
Paperback
Composting with Worms
Added to basket
Growing Biodynamic Crops
Added to basket
Hybrid
Added to basket
£28.50
Hardback

Please sign in to write a review

Your review has been submitted successfully.