Gastronomy of Italy (Hardback)
  • Gastronomy of Italy (Hardback)
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Gastronomy of Italy (Hardback)

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£35.00
Hardback 416 Pages / Published: 22/10/2004
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"Gastronomy of Italy" continues to grace the shelves of home cooks, professional chefs and armchair travellers. A constant seller, the original version of this classic text won the prestigous Duchessa Maria Luigia di Parma prize. This new edition has been totally updated, reorganised and expanded taking into account the culinary changes of the last decade, the move towards healthier eating and today's demand for a fully comprehensive reference for the kitchen. It includes a detailed introduction to the origins and history of Italian cuisine, a cook's tour of the 16 regions of Italy and their specialities, a 200-recipe section, a full A-Z reference guide to Italian Food, an explanation of terms and techniques as well as a survey of Italian wines.

Superbly illustrated with historical paintings, frescoes, prints and special food photography, Anna Del Conte's "Gastronomy of Italy" is an essential companion, which will remain a source of reference for life.

Publisher: Pavilion Books
ISBN: 9781862056626
Number of pages: 416
Weight: 1995 g
Dimensions: 289 x 225 x 40 mm
Edition: 2nd Revised edition

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“Everything you need to know about Italian food”

Anna Del Conte is a giant of Italian cookery and it shows in this latest edition of her classic guide to Italian food. This is part cookery book, part encyclopedia and is crammed with information. If you have every... More

Hardback edition
Helpful? Upvote 60

“Amazing”

This book is amazing. It gives you everything you need to know. I'm a total beginner when it comes to Italian cooking but the well thought out balance of this book has helped me a great deal. The mix of recipes,... More

Hardback edition
Helpful? Upvote 56

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