Gastronomy of Italy (Paperback)
  • Gastronomy of Italy (Paperback)
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Gastronomy of Italy (Paperback)

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£9.99
Paperback 384 Pages / Published: 01/10/1995
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Containing more than 1200 alphabetical entries, this is a guide to Italian cooking, with information on ingredients, regions, kitchen utensils and cookery writers, plus nearly 200 recipes.

Publisher: Simon & Schuster Ltd
ISBN: 9780671512422
Number of pages: 384
Weight: 700 g
Dimensions: 260 x 190 mm
Edition: New edition

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Reviews

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“Amazing”

This book is amazing. It gives you everything you need to know. I'm a total beginner when it comes to Italian cooking but the well thought out balance of this book has helped me a great deal. The mix of recipes,... More

Hardback edition
22nd June 2014
Helpful? Upvote 38

“Everything you need to know about Italian food”

Anna Del Conte is a giant of Italian cookery and it shows in this latest edition of her classic guide to Italian food. This is part cookery book, part encyclopedia and is crammed with information. If you have every... More

Hardback edition
18th December 2013
Helpful? Upvote 32

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