Game: The Chef's Field-to-Table Cookbook (Hardback)Covey Rice (primary creator)
- We can order this
Publisher: Rizzoli International Publications
Number of pages: 272
Dimensions: 254 x 203 mm
--Covey Rise Magazine
"Game, which in this book includes gamebirds, but also fish, boar, rabbit, elk, and foraged ingredients like morels and reindeer moss, is a rare and wonderful thing. It can't be heedlessly cooked like supermarket meat and this book will help you make the most of it offering techniques for cleaning and cooking it in earthy and elegant recipes. It will guide you in truly honoring the animal."
"Will forever change your mind about what's possible to cook outdoors...(but) adaptable for home cooks in the comfort of a high-tech kitchen as well."
-- Flavors Magazine
"Never has the sporting outdoorsman's idea of field-to-fork eating been so delectable; never has the idea of cleaning game birds for pheasant leg stew or fish for fresh trout with horseradish and lemon zest been so compelling."
-- Cowboys & Indians--The Premier Magazine of the West