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Fungi and Food Spoilage (Hardback)
  • Fungi and Food Spoilage (Hardback)
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Fungi and Food Spoilage (Hardback)

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£188.00
Hardback 608 Pages / Published: 31/05/1997
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This is the second edition of the definitive work on fungi in foods covering identification, isolation, enumeration, taxonomy, physiology and mycotoxin formation. High quality halftones provide a book of great value to food microbiologists, mycologists, food scientists and technologists and all those involved in food quality and safety.

Publisher: Kluwer Academic Publishers Group
ISBN: 9780834213067
Number of pages: 608
Weight: 1263 g
Dimensions: 178 x 254 x 33 mm
Edition: 2nd Revised edition

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