Fundamentals of Menu Planning: WITH Design and Layout of Foodservice Facilities, 2r.e. (Hardback)
  • Fundamentals of Menu Planning: WITH Design and Layout of Foodservice Facilities, 2r.e. (Hardback)

Fundamentals of Menu Planning: WITH Design and Layout of Foodservice Facilities, 2r.e. (Hardback)

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£75.00
Hardback Published: 04/08/2004
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Publisher: John Wiley and Sons Ltd
ISBN: 9780471705239

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