Functional Nucleic Acid Based Biosensors for Food Safety Detection (Paperback)Yunbo Luo (author)
- We can order this
This book highlights the development of a functional nucleic acid based biosensor detection method in the context of food safety. Although there have been major advances in food processing technology in both developed and developing countries, food safety assurance systems are generally becoming more stringent, in response to growing (both real and perceived) food safety problems. These problems are due in part to foodborne microorganisms, heavy metals, and small chemical molecules (biological toxins, pesticide residues, and veterinary drug residues), etc. In addition, the nucleic acid biomarkers (DNA methylation, microRNA, and circRNA) induced by these risk factors are also closely related to food safety. Accordingly, this book offers a brief guide to targets and strategies in functional nucleic acid based biosensors for food safety detection. Divided into several chapters that focus on various respective targets, it will be a valuable resource for students and researchers in the fields of biosensor detection, food science etc.
Publisher: Springer Verlag, Singapore
Number of pages: 353
Weight: 757 g
Dimensions: 235 x 155 mm
Edition: Softcover reprint of the original 1st ed. 201
You may also be interested in...
Would you like to proceed to the App store to download the Waterstones App?