Functional Foods for Disease Prevention: II: Medicinal Plants and Other Foods - Functional Foods for Disease Prevention 702 (Hardback)
  • Functional Foods for Disease Prevention: II: Medicinal Plants and Other Foods - Functional Foods for Disease Prevention 702 (Hardback)
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Functional Foods for Disease Prevention: II: Medicinal Plants and Other Foods - Functional Foods for Disease Prevention 702 (Hardback)

(editor), (editor), (editor)
£135.00
Hardback 280 Pages / Published: 25/02/1999
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This book contains perspectives on the role of functional foods in the prevention of various human diseases, and this second volume of two focuses on the role medicinal plants, seafood, and processed food play in prevention. The book contains the latest scientific research and the impact of this research on policy and regulation of functional foods.

Publisher: American Chemical Society
ISBN: 9780841235731
Number of pages: 280
Weight: 584 g
Dimensions: 236 x 159 x 19 mm


MEDIA REVIEWS
"Presents papers from an April 1997 symposium sponsored by the Division of Agriculture and Food Chemistry at the 213th National Meeting of the American Chemical Society, held in San Francisco, California. Focus is on foods that possess such biological characteristics as anticarcinogenicity,
antimutagenicity, antioxidative activity, and antiaging activity, and on the latest research and its impact on policy and regulation of functional foods in the US, Japan, and Europe. Contains sections on perspective and overview, marine foods, processed foods, medicinal plants, and measurement of
functional substances."--SciTech Book News


"Presents papers from an April 1997 symposium sponsored by the Division of Agriculture and Food Chemistry at the 213th National Meeting of the American Chemical Society, held in San Francisco, California. Focus is on foods that possess such biological characteristics as anticarcinogenicity,
antimutagenicity, antioxidative activity, and antiaging activity, and on the latest research and its impact on policy and regulation of functional foods in the US, Japan, and Europe. Contains sections on perspective and overview, marine foods, processed foods, medicinal plants, and measurement of
functional substances."--SciTech Book News

"Presents papers from an April 1997 symposium sponsored by the Division of Agriculture and Food Chemistry at the 213th National Meeting of the American Chemical Society, held in San Francisco, California. Focus is on foods that possess such biological characteristics as anticarcinogenicity, antimutagenicity, antioxidative activity, and antiaging activity, and on the latest research and its impact on policy and regulation of functional foods in the US, Japan, and Europe. Contains sections on perspective and overview, marine foods, processed foods, medicinal plants, and measurement of functional substances."--SciTech Book News


"Presents papers from an April 1997 symposium sponsored by the Division of Agriculture and Food Chemistry at the 213th National Meeting of the American Chemical Society, held in San Francisco, California. Focus is on foods that possess such biological characteristics as anticarcinogenicity, antimutagenicity, antioxidative activity, and antiaging activity, and on the latest research and its impact on policy and regulation of functional foods in the US, Japan, and Europe. Contains sections on perspective and overview, marine foods, processed foods, medicinal plants, and measurement of functional substances."--SciTech Book News




"Presents papers from an April 1997 symposium sponsored by the Division of Agriculture and Food Chemistry at the 213th National Meeting of the American Chemical Society, held in San Francisco, California. Focus is on foods that possess such biological characteristics as anticarcinogenicity, antimutagenicity, antioxidative activity, and antiaging activity, and on the latest research and its impact on policy and regulation of functional foods in the US, Japan, and Europe. Contains sections on perspective and overview, marine foods, processed foods, medicinal plants, and measurement of functional substances."--SciTech Book News


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