Functional Foods for Disease Prevention: I: Fruits, Vegetables, and Teas - Functional Foods for Disease Prevention 701 (Hardback)
  • Functional Foods for Disease Prevention: I: Fruits, Vegetables, and Teas - Functional Foods for Disease Prevention 701 (Hardback)
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Functional Foods for Disease Prevention: I: Fruits, Vegetables, and Teas - Functional Foods for Disease Prevention 701 (Hardback)

(editor), (editor), (editor)
£115.00
Hardback 280 Pages / Published: 25/02/1999
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This book contains perspectives on the role of functional foods in the prevention of various human diseases, and this first volume of two focuses on the role fruit, vegetables, and teas play in prevention. The book contains the latest scientific research and the impact of this research on policy and regulation of functional foods.

Publisher: American Chemical Society
ISBN: 9780841235724
Number of pages: 280
Weight: 543 g
Dimensions: 236 x 159 x 18 mm


MEDIA REVIEWS
"The first two volumes emerging from an April 1997 symposium in San Francisco, the other covering medicinal plants and other foods. After overviews, the 23 papers cover foods in the three groups that, along with related compounds, are used to fight cancer, aging, and other conditions. Among specific
discussions are the prevention of cancer, carotenoids as a promising factor for functional foods, anti-fatigue effects of yiegin, and tea catechin and its metabolites as bioantioxidants."--SciTech Book News


"The first two volumes emerging from an April 1997 symposium in San Francisco, the other covering medicinal plants and other foods. After overviews, the 23 papers cover foods in the three groups that, along with related compounds, are used to fight cancer, aging, and other conditions. Among specific
discussions are the prevention of cancer, carotenoids as a promising factor for functional foods, anti-fatigue effects of yiegin, and tea catechin and its metabolites as bioantioxidants."--SciTech Book News

"The first two volumes emerging from an April 1997 symposium in San Francisco, the other covering medicinal plants and other foods. After overviews, the 23 papers cover foods in the three groups that, along with related compounds, are used to fight cancer, aging, and other conditions. Among specific discussions are the prevention of cancer, carotenoids as a promising factor for functional foods, anti-fatigue effects of yiegin, and tea catechin and its metabolites as bioantioxidants."--SciTech Book News


"The first two volumes emerging from an April 1997 symposium in San Francisco, the other covering medicinal plants and other foods. After overviews, the 23 papers cover foods in the three groups that, along with related compounds, are used to fight cancer, aging, and other conditions. Among specific discussions are the prevention of cancer, carotenoids as a promising factor for functional foods, anti-fatigue effects of yiegin, and tea catechin and its metabolites as bioantioxidants."--SciTech Book News




"The first two volumes emerging from an April 1997 symposium in San Francisco, the other covering medicinal plants and other foods. After overviews, the 23 papers cover foods in the three groups that, along with related compounds, are used to fight cancer, aging, and other conditions. Among specific discussions are the prevention of cancer, carotenoids as a promising factor for functional foods, anti-fatigue effects of yiegin, and tea catechin and its metabolites as bioantioxidants."--SciTech Book News


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