• Sign In / Register
  • Help
  • Basket0
Full Moon Feast: Food and the Hunger for Connection (Paperback)
  • Full Moon Feast: Food and the Hunger for Connection (Paperback)
zoom

Full Moon Feast: Food and the Hunger for Connection (Paperback)

(author)
£18.99
Paperback 374 Pages / Published: 18/06/2013
  • We can order this

Usually despatched within 1 week

  • This item has been added to your basket
In Full Moon Feast, chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods. The book follows the thirteen lunar cycles of an agrarian year, from the midwinter Hunger Moon and the springtime sweetness of the Sap Moon to the bounty of the Moon When Salmon Return to Earth in autumn. Each chapter includes recipes that display the richly satisfying flavours of foods tied to the ancient rhythm of the seasons. Prentice decries our modern food culture: megafarms and factories, the chemically processed ghosts of real foods in our diets, and the suffering - physical, emotional, cultural, communal, and spiritual - born of a lack of connection to our food sources. But Full Moon Feast is a celebration, not a dirge. Prentice has emerged from her own early struggles with food to offer health, nourishment, and fulfillment to her readers. She recounts her relationships with local farmers alongside ancient harvest legends and methods of food preparation from indigenous cultures around the world. Combining radical nutrition, keen agri-political acumen, and a spiritual sensibility that draws from indigenous as well as Western traditions, Full Moon Feast is a call to reconnect to our food, our land, and each other.

Publisher: Chelsea Green Publishing Co
ISBN: 9781933392004
Number of pages: 374
Weight: 667 g
Dimensions: 216 x 138 x 24 mm
Edition: Annotated edition


MEDIA REVIEWS

"Full Moon Feast is the perfect title for this surprising and ultimately hopeful book. It is full of fascinating information and lived wisdom about the plants and animals, fish and birds we consume and how we are misusing the planet we share with them. Prentice assigns a collage of traditional names to the thirteen moons of the lunar year, then leads the reader through the seasons, using ideas the moon's names suggest to introduce a rich stew of fascinating food lore topped off by recipes that illustrate the chapter's themes. Like a memorable meal, Full Moon Feast is convivial, stimulating, comforting, at times piquant, and always deeply satisfying. A feast indeed!"--Joan Dye Gussow, author of This Organic Life: Confessions of a Suburban Homesteader


"Fired by the abuses of modern industrialism, this poet-chef tells her life story as a vision-quest for a world of harmony and connectedness, which she finds in the voices of traditional cultures past and present, condensed in poems, myths, foods, feasts and fasts, tuned to the rhythm of the seasons. As we follow her lunar calendar from Hunger Moon to Wolf Moon, we discover in recipes for Nettle Soup, Sourdough Crackers, Yarrow Ale, new uses and new meanings in the gifts of earth and sea. Meanings multiply in a work that is not a quick bite, but a vertical tasting to be savored slowly."--Betty Fussell, author of The Story of Corn and My Kitchen Wars, A Memoir


"Jessica Prentice's far-ranging culinary explorations bring us back to the rhythms of seasonal being. Drawing upon mythology, history, and contemporary struggles, Full Moon Feast reminds us of ancient cultural wisdom, encourages us to deepen our connections to the sources of our food, and invites us to make these seasonal rhythms our own."--Sandor Katz, author of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

You may also be interested in...

The Hungover Cookbook
Added to basket
£7.99   £6.49
Hardback
The Glasgow Cookery Book
Added to basket
Medium Raw
Added to basket
£10.99
Paperback
Good Food: Meals for One
Added to basket
Hawksmoor: Restaurants & Recipes
Added to basket
New York Cult Recipes
Added to basket
£20.00   £15.99
Hardback
A Modern Way to Cook
Added to basket
£25.00   £20.00
Hardback
Toast
Added to basket
£8.99
Paperback
The Hedgerow Handbook
Added to basket
Good Food: Meals For Two
Added to basket
A Cook's Tour
Added to basket
£10.99
Paperback
My Kitchen Table: 100 Quick Stir-fry Recipes
Added to basket
Eating Animals
Added to basket
Mr. Boston
Added to basket
£39.99
Hardback
Hedgerow
Added to basket
£14.99
Hardback

Reviews

Please sign in to write a review

Your review has been submitted successfully.