Fruit from the Sands: The Silk Road Origins of the Foods We Eat (Hardback)
  • Fruit from the Sands: The Silk Road Origins of the Foods We Eat (Hardback)
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Fruit from the Sands: The Silk Road Origins of the Foods We Eat (Hardback)

(author)
£29.00
Hardback 392 Pages / Published: 02/07/2019
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"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read."-Nature

The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.

Publisher: University of California Press
ISBN: 9780520303638
Number of pages: 392
Weight: 726 g
Dimensions: 203 x 152 x 33 mm


MEDIA REVIEWS
"Fruitsfrom the Sands is an excellent example of a comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read for scientists, general public, students and policy makers." * Nature *
"Combines the studies of history, archaeology, and botany in an excellent account of where many of our foodstuffs originate, showing how they became distributed over most of Eurasia." * CHOICE *
"Spengler tells a fascinating tale of a culinary past that is just beginning to come into focus. . . .Spengler's book provides lots of food for thought." * Science News *

"A?n entertaining and thought provoking historical, botanical and archaeological review of a vast swathe of the Old World. It is accessible for specialists and the general public alike, and should be read by policy makers as well, with a mind to thinking about agricultural diversity and sustainability.?"?

* Central Asian Archaeological Landscapes *
"Fascinating reading." * Gothic Epicures *

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