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From the North: A Simple and Modern Approach to Authentic Nordic Cooking (Paperback)
  • From the North: A Simple and Modern Approach to Authentic Nordic Cooking (Paperback)
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From the North: A Simple and Modern Approach to Authentic Nordic Cooking (Paperback)

(author)
£16.99
Paperback 192 Pages / Published: 01/05/2018
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From the North celebrates the classic dishes of Nordic countries, while making them more accessible and approachable. The recipes come from Iceland, Sweden, Norway, Finland and Denmark among others. Katrin Bjoerk was born in Iceland, lived in Denmark for 14 years, and now lives in New York. She is the founder of the blog Modern Wifestyle, and has a social media following over more than 11,000. Her recipes include Skyr Cake, which highlights traditional Icelandic yogurt and a crust of fresh fruit and nuts; Cured Goose Breast to cook an age-old Nordic dish in a more modern collection of herbs and spices; and Chanterelle Toast, which cooks mushrooms in Vermouth and lemon juice for a interesting and fresh flavour profile. Katrin's unique approach to old-fashioned favorites breathes new life to Nordic Cuisine. This cookbook will have 75 recipes and 75 photographs.

Publisher: Page Street Publishing Co.
ISBN: 9781624145308
Number of pages: 192
Weight: 616 g
Dimensions: 227 x 206 x 13 mm


MEDIA REVIEWS

"Katr n Bj rk has poured her heart and soul into this collection of recipes inspired by her Icelandic upbringing. It's the perfect way to introduce Nordic flavors to your repertoire."
--ELIZA REID, The First Lady of Iceland


"From the North is my favorite new cookbook!"
--ROBYN MORENO, Editorial Director for Latina magazine and Creator of The Latin Kitchen


"Katr n has written a book full of flavors that I really connect to. It's not often you find a book like that."
--GUNNAR KARL G SLASON, Michelin Star Chef at Agern New York and Founder of Michelin Star Restaurant Dill, Iceland


"From the North is simple but well-thought-out, elegant without being pretentious, and full of flavors bound to please everyone!"
--FANNEY D RA SIGURJ NSD TTIR, Member of the National Culinary Team of Iceland and Head Chef at Sk l, Reykjav k

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