Visit our Christmas Gift Finder
Click & Collect from 2 Hours
Last Christmas Delivery Dates
Free UK Standard Delivery on orders £20 and over Order in time for Christmas 18th December 2nd Class | 19th December 1st Class Free Click & Collect to shops From 2 hours of your order*
From No-knead to Sourdough: A Simpler Approach to Handmade Bread (Paperback)
  • From No-knead to Sourdough: A Simpler Approach to Handmade Bread (Paperback)
zoom

From No-knead to Sourdough: A Simpler Approach to Handmade Bread (Paperback)

(author)
£21.99
Paperback 288 Pages / Published: 12/07/2018
  • We can order this

Usually dispatched within 1 week

  • This item has been added to your basket
Check availability At your local shop

Create delicious, healthy breads in your own kitchen - no experience required

Is there any food that evokes pleasant memories and warm feelings more than bread? It's the most basic of foods, yet many of us are intimidated by the prospect of making our own. "Artisan" bread, craft bakeries, and wood-fired pizza are gaining popularity -- imagine creating these fabulous breads at home.

With From No-Knead to Sourdough, author Victoria Redhed Miller blends her own journey toward self-reliance with her fascination for traditional homesteading skills and love of good food. From making simple yeast breads, to learning how to bake a wide variety of sourdough-based breads, the author's curiosity and fearlessness come together to share with readers a simpler approach to the pleasures of bread-baking.

Topics include:

Fitting bread-baking into your scheduleLow- and no-gluten baking, including GF sourdough breadsUsing a wood-fired ovenRecipes for every comfort zone, from flatbread to sourdough"Sexy science talk" sidebars for those interested in the science of baking.

From No-Knead to Sourdough will inspire the beginner and the accomplished baker alike to find their own comfort zone and move on to new skills when they are ready. Pizza and bagels, flatbreads and loaf breads, even gluten-free breads -- you become the artisan when you make your own bread.

Publisher: New Society Publishers
ISBN: 9780865718838
Number of pages: 288
Weight: 607 g
Dimensions: 229 x 191 mm

You may also be interested in...

Bitesize Cakes and Slices
Added to basket
£4.99
Paperback
How to Make Bread
Added to basket
The Contemporary Cake Decorating Bible
Added to basket
Good Food: Easy Baking Recipes
Added to basket
Bread
Added to basket
£16.99
Hardback
Bread Making
Added to basket
£8.99
Hardback
Good Food: Bakes & Cakes
Added to basket
The Violet Bakery Cookbook
Added to basket
How To Be A Domestic Goddess
Added to basket
Primrose Bakery Christmas
Added to basket
The Larousse Book of Bread
Added to basket
Ms Cupcake
Added to basket
£18.99
Hardback
Mug Cakes: Chocolate
Added to basket
The Baking Pocket Bible
Added to basket
Sweet Things
Added to basket
£16.99
Hardback

Reviews

Please sign in to write a review

Your review has been submitted successfully.