From a Baker's Kitchen (20th Anniversary Edition): Techniques and Recipes for Professional Quality Baking in the Home Kitchen (Paperback)Gail Sher (author)
Paperback 272 Pages / Published: 25/11/2004
- Not available
Publisher: Marlowe & Co
Number of pages: 272
Weight: 368 g
Dimensions: 203 x 178 x 18 mm
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