From a Baker's Kitchen (20th Anniversary Edition): Techniques and Recipes for Professional Quality Baking in the Home Kitchen (Paperback)
  • From a Baker's Kitchen (20th Anniversary Edition): Techniques and Recipes for Professional Quality Baking in the Home Kitchen (Paperback)
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From a Baker's Kitchen (20th Anniversary Edition): Techniques and Recipes for Professional Quality Baking in the Home Kitchen (Paperback)

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£12.99
Paperback 272 Pages / Published: 25/11/2004
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Publisher: Marlowe & Co
ISBN: 9781569243862
Number of pages: 272
Weight: 368 g
Dimensions: 203 x 178 x 18 mm

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