French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardback)
  • French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardback)
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French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardback)

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£45.00
Hardback 656 Pages
Published: 26/10/2017
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Publisher: Editions Flammarion
ISBN: 9782080203182
Number of pages: 656
Weight: 4300 g
Dimensions: 301 x 257 mm

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