• Sign In
  • Help
  • My Basket0
French Kitchen: Classic Recipes for Home Cooks (Hardback)
  • French Kitchen: Classic Recipes for Home Cooks (Hardback)
zoom

French Kitchen: Classic Recipes for Home Cooks (Hardback)

(author)
£25.00
Hardback 385 Pages / Published: 25/07/2011
  • Not available

This product is only available to collect in store.

  • This item has been added to your basket
Your local Waterstones may have stock of this item. Please check by using Click & Collect

Check Marketplace availability

Bring the simple elegance of French cooking into your home with this beautifully produced cookbook from the internationally renowned chef, Serge Dansereau. Featuring 230 classic French recipes, French Kitchen takes the sophistication and lavour of French cooking and delivers it straight to your kitchen. Serge combines expert French techniques with wonderfully fresh produce and the best ingredients to show you how to create delicious meals every time. Whether you're looking for tips on how to create the perfect cassoulet, or hunting for that last missing ingredient in your clafoutis, the author shares his award-winning culinary know-how to help you turn a good dish into a great one. This indispensable book features chef's notes, tips for getting the best out of your cooking and helpful suggestions for seasonal variations to give flexibility in the kitchen all year round - so you'll never be at a loss for what to cook. Serge gives you the confidence to substitute an ingredient here or there, so you can turn a summer dish into a winter one, or adapt it to what you've already got in the cupboard. There are even sections on cooking for kids (designed to delight even the fussiest of appetites) and useful meal suggestions for all occasions. Taking you through all meal times, French Kitchen has a recipe to suit any time of the day. Whether it's a buttery brioche breakfast, a warming onion soup for lunch or chicken confit with mushrooms and bacon for dinner, (not forgetting a slice of chocolate and raspberry tart for dessert), you'll be inspired to enjoy the style and flavours of French cooking wherever you are.

Publisher: Jacqui Small
ISBN: 9781906417628
Number of pages: 385
Dimensions: 230 x 200 x 38 mm

You may also be interested in...

Honey & Co
Added to basket
£26.00
Hardback
The Scottish Food Bible
Added to basket
50 Great Curries of India
Added to basket
£10.99   £8.99
Paperback
Stylish Thai in Minutes
Added to basket
Gino's Pasta
Added to basket
£16.99
Paperback
My Kitchen Table: 100 Quick Stir-fry Recipes
Added to basket
Made in India
Added to basket
£20.00   £16.00
Hardback
Rick Stein: From Venice to Istanbul
Added to basket
£26.00   £20.99
Hardback
Tagines and Couscous
Added to basket
Good Food: Mediterranean Dishes
Added to basket
Thai Food
Added to basket
£30.00
Hardback
Wagamama Ways With Noodles
Added to basket
Curry Easy
Added to basket
£22.00
Hardback
World Kitchen Thailand
Added to basket
The Vietnamese Market Cookbook
Added to basket
Mamushka
Added to basket
£25.00
Hardback

Reviews

Please sign in to write a review

Your review has been submitted successfully.