Foundations of Restaurant Management & Culinary Arts: Level 2 (Paperback)National Restaurant Association (author)
Paperback 864 Pages / Published: 14/02/2012
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Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart ® program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.
Publisher: Pearson Education (US)
Number of pages: 864
Weight: 1878 g
Dimensions: 276 x 216 x 33 mm
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