Foundations of Restaurant Management & Culinary Arts: Level 1 (Hardback)National Restaurant Association (author)
Hardback 888 Pages / Published: 28/07/2011
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Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.
Publisher: Pearson Education (US)
Number of pages: 888
Weight: 1902 g
Dimensions: 286 x 227 x 32 mm
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