Forging Communities: Food and Representation in Medieval and Early Modern Southwestern Europe - Food and Foodways (Paperback)Montserrat Piera (author)
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This interdisciplinary study of food in medieval and early modern communities connects threads of history conventionally examined separately or in isolation. The intersection of foodstuffs with politics, religion, economics, and culture enhances our understanding of historical developments and cultural continuities through the centuries, giving insight that today, as much as in the past, we are what we eat and what we eat is never devoid of meaning.
Publisher: University of Arkansas Press
Number of pages: 300
Dimensions: 229 x 152 mm
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