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This book can be found in:
Popular Science & Nature > Nature Writing > Trees, wildflowers & plants
Food & Drink > General cookery & recipes
Popular Science & Nature > Nature Writing
Foraging Idaho: Finding, Identifying, and Preparing Edible Wild Foods - Foraging Series (Paperback)
  • Foraging Idaho: Finding, Identifying, and Preparing Edible Wild Foods - Foraging Series (Paperback)
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Foraging Idaho: Finding, Identifying, and Preparing Edible Wild Foods - Foraging Series (Paperback)

(author)
£15.95
Paperback 288 Pages / Published: 20/03/2018
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Synopsis
From ferns to trees, roots to fruits, native plants to the many introduced exotics, this guide uncovers the edible wild foods and healthful herbs of Idaho. Helpfully organized by families, with a guide for each environmental zone, the book is an authoritative guide for nature lovers, outdoorsfolks, and gastonomes.

Publisher: Rowman & Littlefield
ISBN: 9781493031900
Number of pages: 288
Weight: 544 g
Dimensions: 226 x 154 x 15 mm

MEDIA REVIEWS
"Christopher Nyerges has been showing me how to forage for over 25 years, and now he brings that wisdom to a state I know and love....Idaho! This is a must-have for those interested in the bounty and wisdom of the land...wherever you live". -Ed Begley, Jr., environmentalist and actor
"Christopher's contribution to the field of useful plants is a resource we can all enjoy." -David Wescott, Idaho Outdoor Educator and Professional Guide

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