For The Love of Food: Vegetarian Recipes from the Heart (Hardback)
  • For The Love of Food: Vegetarian Recipes from the Heart (Hardback)
zoom

For The Love of Food: Vegetarian Recipes from the Heart (Hardback)

(author)
£20.00
Hardback 320 Pages / Published: 14/04/2011
  • In stock online
  • Free UK delivery

Usually dispatched within 24 hours

  • This item has been added to your basket
Your local Waterstones may have stock of this item. Please check by using Click & Collect

In this mouth-watering collection of inspired and delicious dishes, renowned chef Denis Cotter takes vegetarian cooking to a new level.

`No other book on vegetables in my library is so beautifully written or so thought-provoking. The recipes are intriguing and original but even if you never cook a single thing out of this book (which would be a crying shame), its worth buying for Denis's beautiful prose - you'll never think of vegetables in the same way again.' Darina Allen in the Irish Examiner on Wild Garlic

These recipes are designed to complement busy modern-day life and include ideas for mid-week bowl dishes and simple snacks as well as summer barbecue recipes and mouth-watering salads and risottos.

Denis is famous for his inventive approach and this collection will inspire cooks everywhere, no matter what your taste or skill level. For the Love of Food is an essential cookbook for vegetarians but will also appeal to non-vegetarians who enjoy flavour-packed food and new combinations. Full of simple and satisfying solutions, this is a book that you will turn to everyday.

These beautiful recipes are a joy to read.

Recipes include:

Orecchiette with broad beans & baby courgettes

Mussaman curry of new potatoes, chickpeas & green beans with cucumber & coriander salsa

Pumpkin stew with fennel, leeks & borlotti beans

Chocolate olive oil mousse with salt & chilli sesame praline and cherry salsa

Rhubarb & strawberry trifle with prosecco, orange mascarpone & pistachio-lemon praline

The best cheese on toast in the world

Maple & chilli roasted beetroot with wild rice, pecans, bitter greens & orange yoghurt

Broad bean & ricotta stuffed braised artichoke with citrus yoghurt and beetroot pastry

Saffron-braised squash with aubergine, pine nut & spinach stuffing and lentil-goat's cheese sauce

Publisher: HarperCollins Publishers
ISBN: 9780007312757
Number of pages: 320
Weight: 1100 g
Dimensions: 246 x 187 x 26 mm


MEDIA REVIEWS

`For the Love of Food, is full of colour, flavour and nutritional goodness, making his recipes ideal for committed vegetarians celebrating National Vegetarian Week and for those simply wanting ideas for Meat Free Mondays...His approach is a year-round celebration of vibrant, seasonal and fresh produce, based on the philosophy that our meals should not only be healthy and delicious, but cooked with love and appreciation.' - Top Sante

"The latest book from the owner of Cafe Paradiso in Cork has lots of inventive recipes that will also appeal to the non-vegetarians who want to try some new combinations of flavours." The Independent (One of the Top 50 Cook Books)

Reviews for Wild Garlic;

`Not only the most gorgeous book title of the year, but also the most stylishly produced volume, and it's a cracking read too.' The Irish Times

`A cookbook to lust after.' Image Magazine

`Vegetarian cookery with delicious style.' BBC Good Food Magazine, January 08

`Whether you get a veg box every week or shop at your local supermarket, you can't fail to have noticed that the variety of veg on offer has increased markedly over the last couple of years. This is exactly the kind of book you need to make the most of them. Denis Cotter, owner of Cafe Paradiso in Cork, Eire, has a way with veg, and his passion for them really comes through. Celeriac fritters with caper and rosemary aioli were earthy and sweet and the aubergine and cime di rape (turnip tops) with chillies, feta, citrus and pomegranate is packed with flavour, with none of the gloom associated with salad in winter. We guarantee you won't even notice the lack of meat.' Book of the Month, Olive Magazine

You may also be interested in...

Eating Animals
Added to basket
New York Cult Recipes
Added to basket
£20.00   £15.99
Hardback
Real Cooking
Added to basket
£16.99
Paperback
The Pioneer Woman Cooks
Added to basket
The Little Tapas Book
Added to basket
£9.99
Hardback
The Everyday Diabetic Cookbook
Added to basket
Nosh Gluten-Free
Added to basket
£8.99
Paperback
My Kitchen Table: 100 Quick Stir-fry Recipes
Added to basket
The Hedgerow Handbook
Added to basket
Delia's Complete Cookery Course
Added to basket
Good Food: Meals for One
Added to basket
The Happy Pear
Added to basket
£16.99
Hardback
Good Food: Mediterranean Dishes
Added to basket
A Modern Way to Cook
Added to basket
£26.00   £20.00
Hardback
The Ultimate Student Cookbook
Added to basket

Reviews

Please sign in to write a review

Your review has been submitted successfully.