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Foodservice Planning: Layout and Equipment (Hardback)
  • Foodservice Planning: Layout and Equipment (Hardback)
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Foodservice Planning: Layout and Equipment (Hardback)

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£64.95
Hardback Published: 01/01/1985
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Publisher: Prentice Hall (a Pearson Education company)
ISBN: 9780023661808
Weight: 1117 g
Dimensions: 241 x 195 mm
Edition: 3rd edition

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