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Foods: Experimental Perspectives (Hardback)
  • Foods: Experimental Perspectives (Hardback)
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Foods: Experimental Perspectives (Hardback)

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£89.99
Hardback 600 Pages / Published: 10/01/2011
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Foods: Experimental Perspectives, Seventh Edition will help students pursuing food-related careers broaden and deepen their scientific knowledge of food and its safe preparation. It clearly explains food science���s foundational principles and most important emerging technologies. The text first surveys the consumer marketplace, career opportunities, and basic food research techniques. Next, it discusses food���s physical aspects and preparation, and thoroughly explains carbohydrates, lipids, and proteins. Finally, it presents up-to-date coverage of food safety, preservation, and additives. Learning is promoted through ���Food for Thought��� boxes, photos, objectives, margin notes, definitions, charts, web links, and study questions. Updated throughout, this edition includes extensively revised coverage of food safety, GMOs, trans fats, alternative sweeteners, and much more. Also Available - Experimental Foods Labratory Manual ( ISBN 013 215 808 6)

Publisher: Pearson Education (US)
ISBN: 9780137079292
Number of pages: 600
Weight: 1296 g
Dimensions: 278 x 215 x 27 mm
Edition: 7th Revised edition

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