Foodborne Disease Handbook: Diseases Caused by Viruses, Parasites and Fungi v. 2 (Hardback)
  • Foodborne Disease Handbook: Diseases Caused by Viruses, Parasites and Fungi v. 2 (Hardback)
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Foodborne Disease Handbook: Diseases Caused by Viruses, Parasites and Fungi v. 2 (Hardback)

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£113.40
Hardback 704 Pages / Published: 01/06/1994
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This is the second of three volumes discussing food-borne diseases. It covers infections caused by viruses, parasites and fungi. Coverage includes: the transmission and clinical aspects of viral infections, virus-by-virus; medical management of parasites; epidemiology of food-borne viruses; immunodiagnosis of nematodes; practical laboratory methods for diagnosis; and immunological techniques for mycotoxin analysis.

Publisher: Taylor & Francis Inc
ISBN: 9780824791650
Number of pages: 704
Weight: 1089 g
Dimensions: 235 x 165 mm

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