This is the last of three volumes discussing food-borne diseases. It covers diseases caused by hazardous substances, dealing with: various toxic threats, including food-additives, radioactive isotopes, pesticides and therapeutic drugs fed to domestic animals; botanic chemical toxins that are natural components of what appear to be wholesome foods; and recommendations for the medical management of poisoning episodes.
Publisher: Taylor & Francis Inc
Weight: 1043 g
Dimensions: 235 x 165 mm
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