'Food' explores some of the scientific principles involved in the production, preparation and preservation of food. Hands-on activities help bring the science of food to life, with topics ranging from why food tastes the way it does to how acids and bases produce chemical changes in food as you make cheese and marinate meat.
Publisher: Chelsea House Publishers
Number of pages: 168
Weight: 748 g
Dimensions: 279 x 216 x 15 mm
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