Food with Attitude: Cooking the Cuban-Rican Way (Hardback)Papi Perez (author)
Hardback 200 Pages / Published: 01/10/2012
- Out of stock
This is a mouth-watering collection of easy-to-make, healthy, and incredibly tasty Cuban-Rican inspired recipes. It helps you join celebrated Chef Papi Perez on a unique culinary journey where exotic flavours and health-conscious food go hand-in-hand. Cuban-Rican is a fusion of two distinct Caribbean cooking styles, and in the capable hands of Chef Perez recipes contained in this book come alive in an explosion of flavour - it's all about recipes that are easily prepared, healthy, and incredibly tasty. From Chef Perez's award-winning Angel Sweet Potato Pie and Havana Hot Plate to Wheatgrass Spicy Rum Cake and Peanut Butter & Jelly Smoothies, here are zesty appetisers, savoury side dishes, aromatic salads, hearty main courses, and delectable desserts that will appeal to every palate.
Publisher: Wicker Park Press Limited
Number of pages: 200
Weight: 562 g
Dimensions: 235 x 190 x 13 mm
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