Food with Attitude: Cooking the Cuban-Rican Way (Hardback)Papi Perez (author)
Hardback 200 Pages / Published: 01/10/2012
- Out of stock
This is a mouth-watering collection of easy-to-make, healthy, and incredibly tasty Cuban-Rican inspired recipes. It helps you join celebrated Chef Papi Perez on a unique culinary journey where exotic flavours and health-conscious food go hand-in-hand. Cuban-Rican is a fusion of two distinct Caribbean cooking styles, and in the capable hands of Chef Perez recipes contained in this book come alive in an explosion of flavour - it's all about recipes that are easily prepared, healthy, and incredibly tasty. From Chef Perez's award-winning Angel Sweet Potato Pie and Havana Hot Plate to Wheatgrass Spicy Rum Cake and Peanut Butter & Jelly Smoothies, here are zesty appetisers, savoury side dishes, aromatic salads, hearty main courses, and delectable desserts that will appeal to every palate.
Publisher: Wicker Park Press Limited
Number of pages: 200
Weight: 562 g
Dimensions: 235 x 190 x 13 mm
You may also be interested in...
Please sign in to write a review
Simply reserve online and pay at the counter when you collect. Available in shop from just two hours, subject to availability.
Thank you for your reservation
Your order is now being processed and we have sent a confirmation email to you at
When will my order be ready to collect?
Following the initial email, you will be contacted by the shop to confirm that your item is available for collection.
Call us on or send us an email at
Unfortunately there has been a problem with your order
Please try again or alternatively you can contact your chosen shop on or send us an email at