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Food Tourism in Asia - Perspectives on Asian Tourism (Hardback)
  • Food Tourism in Asia - Perspectives on Asian Tourism (Hardback)

Food Tourism in Asia - Perspectives on Asian Tourism (Hardback)

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Hardback 210 Pages / Published: 25/02/2019
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This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India.

The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.

Publisher: Springer Verlag, Singapore
ISBN: 9789811336232
Number of pages: 210
Dimensions: 235 x 155 mm
Edition: 1st ed. 2019

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