Food Texture: Measurement and Perception (Hardback)Andrew J. Rosenthal (author)
Hardback 312 Pages / Published: 28/02/1999
- We can order this
The concept behind this book is to take a holistic view of food texture, starting with the determination of food texture, its perception in the mouth, and its measurement by both sensory and instrumental methods, and to examine the relation between those methods. The book has been divided into two sections. The first deals with perception of food texture and techniques for its measurement. The second focuses on individual groups of food commodities. The first section is interlaced with appropriate food-related examples to reinforce the applied nature of the subject.
Publisher: Aspen Publishers Inc.,U.S.
Number of pages: 312
Weight: 1850 g
Dimensions: 254 x 178 x 19 mm
You may also be interested in...
Please sign in to write a review
Thank you for your reservation
Your order is now being processed and we have sent a confirmation email to you at
When will my order be ready to collect?
Call us on or send us an email at
Unfortunately there has been a problem with your order
Please try again or alternatively you can contact your chosen shop on or send us an email at