Food Spoilage Microorganisms - Woodhead Publishing Series in Food Science, Technology and Nutrition (Hardback)Clive de W. Blackburn (editor)
- We can order this
Publisher: Elsevier Science & Technology
Number of pages: 736
Weight: 1230 g
Dimensions: 234 x 156 x 53 mm
You may also be interested in...
Please sign in to write a review