Food Science (Hardback)
  • Food Science (Hardback)
zoom

Food Science (Hardback)

(author)
£30.20
Hardback 574 Pages / Published: 01/12/1981
  • Not available

This product is currently unavailable

This product is currently unavailable.

  • This item has been added to your basket

Publisher: John Wiley and Sons Ltd
ISBN: 9780471062066
Number of pages: 574
Dimensions: 240 x 160 mm
Edition: 2nd Revised edition

You may also be interested in...

Bright Earth
Added to basket
£16.99
Paperback
The Undiscovered Self
Added to basket
£13.99
Paperback
The Kitchen as Laboratory
Added to basket
Black Country Breweries
Added to basket
The Perfect Meal
Added to basket
£27.50   £13.75
Paperback
The Elements of Murder
Added to basket
Food Portion Sizes
Added to basket
Salt, Sugar, Fat
Added to basket
£14.99
Paperback
Understanding Wine Technology
Added to basket
Teaching Community
Added to basket
£34.99
Paperback
From Vines to Wines, 5th Edition
Added to basket
A History of Stockport Breweries
Added to basket
German Wheat Beer
Added to basket
£8.99
Paperback
A Dictionary of Chemical Engineering
Added to basket
The Art of Fermentation
Added to basket

Please sign in to write a review

Your review has been submitted successfully.