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Food Science: Sensory Evaluation Techniques (Hardback)
  • Food Science: Sensory Evaluation Techniques (Hardback)
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Food Science: Sensory Evaluation Techniques (Hardback)

(editor)
£106.99
Hardback Published: 24/05/2016
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Publisher: Syrawood Publishing House
ISBN: 9781682863107
Weight: 934 g
Dimensions: 279 x 216 x 18 mm

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