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This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.
Publisher: Taylor & Francis Ltd
Number of pages: 280
Weight: 612 g
Dimensions: 235 x 159 x 19 mm
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