Food Science and Technology: An Introduction (Hardback)George L. Baker (author)
Hardback 504 Pages / Published: 06/07/2017
- Out of stock
This textbook provides a broad overview of food science and technology topics such as food laws and regulations, food chemistry, food analysis, food microbiology, food safety, food processing, and food product development. Case studies provide the reader with 50 different real-life scenarios as they apply to many topics in the book, and a sample test bank of questions is included at the end of each chapter. Throughout the text, markers help readers better grasp the significance of a particular topic.
Publisher: Apple Academic Press Inc.
Number of pages: 504
Dimensions: 235 x 156 mm
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