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Food Science and Nutrition, 2e (Paperback)
  • Food Science and Nutrition, 2e (Paperback)

Food Science and Nutrition, 2e (Paperback)

Paperback 428 Pages / Published: 02/08/2012
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The second edition of Food Science and Nutrition has been updated with three new chapters on Fruits and Vegetables, Food Microbiology, and Food Laws and Standards. Divided into two parts - (a) food science and (b) nutrition - the book presents the fundamental concepts of food science and nutrition in a manner that students can understand easily. It also suggests methods for planning nutritionally balanced meals for all ages, and discusses menu planning, nutrient enhancement, and diet modifications.

Publisher: OUP India
ISBN: 9780198078869
Number of pages: 428
Weight: 650 g
Dimensions: 242 x 185 x 21 mm
Edition: 2nd Revised edition

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