Food Science and Nutrition, 2e (Paperback)
  • Food Science and Nutrition, 2e (Paperback)

Food Science and Nutrition, 2e (Paperback)

Paperback 428 Pages
Published: 02/08/2012

This product is currently unavailable.

  • This item has been added to your basket
The second edition of Food Science and Nutrition has been updated with three new chapters on Fruits and Vegetables, Food Microbiology, and Food Laws and Standards. Divided into two parts - (a) food science and (b) nutrition - the book presents the fundamental concepts of food science and nutrition in a manner that students can understand easily. It also suggests methods for planning nutritionally balanced meals for all ages, and discusses menu planning, nutrient enhancement, and diet modifications.

Publisher: OUP India
ISBN: 9780198078869
Number of pages: 428
Weight: 650 g
Dimensions: 242 x 185 x 21 mm
Edition: 2nd Revised edition

You may also be interested in...

Please sign in to write a review

Your review has been submitted successfully.

env: aptum