Food Safety: Contaminants and Toxins (Hardback)J. P. Felix D'Mello (editor)
Hardback 480 Pages / Published: 28/04/2003
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Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare.
Publisher: CABI Publishing
Number of pages: 480
Weight: 1225 g
Dimensions: 244 x 172 x 25 mm
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