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Food Proteins and Their Applications (Paperback)
  • Food Proteins and Their Applications (Paperback)
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Food Proteins and Their Applications (Paperback)

(author)
£54.99
Paperback 694 Pages / Published: 10/10/2019
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Reviews the physiochemical properties of the main food proteins and explores the interdependency between the structure-function relationship of specific protein classes and the processing technologies applied to given foods. The book offers solutions to current problems related to the complexity of food composition, preparation and storage, and includes such topics as foams, emulsions, gelation by macromolecules, hydrolysis, microparticles/fat replacers, protein-based edible films, and extraction procedures.

Publisher: Taylor & Francis Ltd
ISBN: 9780367401047
Number of pages: 694
Weight: 1284 g
Dimensions: 248 x 171 mm

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