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Food Products (Hardback)
  • Food Products (Hardback)
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Food Products (Hardback)

(author)
£100.00
Hardback 1000 Pages / Published: 28/02/1947
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CONTENTS -
FOREWORD - I. BASIC FOOD INGREDIENTS - II. MILK AND MILK PRODUCTS - III. CONFECTIONARY, COCOA, COFFEE AND TEA - IV. DESSERT POWDERS AND PUDDINGS - V. SAUCES, DRESSINGS AND PICKLES - VI. FISH, FRIED FOODS, HEALTH FOOD, NUTS, BREAD, SOY PRODUCTS, BAKIKG POWDER - VII. PIE FILLINGS AND PIES - VlII. COOKIES, DOUGHNUTS AND CAKES - IX. FLAVORS, SYRUPS AND BEVERAGES - X. FRUITS AND VEGETABLES - XI. CANNED GOODS - XII. JELLIES AND PRESERVES - XIII. PLANT SANITATION AND SANITARY FOOD CONTROL - XIV. COMPOSITION OF FOODS AND PREVENTION OF CAKING - XV. PRESERVATION OF FOODS BY DEHYDRATION AND FREEZING - WEIGHTS AND MEASURES -CHEMICAL GLOSSARY - ABBREVIATIONS - BIBLIOGRAPHY - INDEX -

Publisher: Chemical Publishing Co Inc.,U.S.
ISBN: 9780820600369
Number of pages: 1000
Weight: 1627 g
Dimensions: 229 x 152 x 60 mm

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