Food Processing - Integrating Food Science and Engineering Knowledge into the Food Chain 7 (Hardback)
  • Food Processing - Integrating Food Science and Engineering Knowledge into the Food Chain 7 (Hardback)
zoom

Food Processing - Integrating Food Science and Engineering Knowledge into the Food Chain 7 (Hardback)

£139.50
Hardback 500 Pages / Published: 31/12/2014
  • We can order this

Usually dispatched within 2 weeks

  • This item has been added to your basket
Food processing is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. Food processing typically takes clean, harvested crops or slaughtered and butchered animal products and uses these to produce attractive, marketable and often long-life food products. Food Processing aims to be an upper level under graduate or graduate level textbook put together by participants in an ISEKI workshop. It will also serve as a reference for those in industry.

Publisher: Springer-Verlag New York Inc.
ISBN: 9781441978820
Number of pages: 500
Dimensions: 235 x 155 mm

You may also be interested in...

The Emperor Of Scent
Added to basket
Understanding Wine Technology
Added to basket
The Art of Making Fermented Sausages
Added to basket
Mikkeller's Book of Beer
Added to basket
Bright Earth
Added to basket
£14.99
Paperback
The Art of Fermentation
Added to basket
From Vines to Wines
Added to basket
£12.99
Paperback
Whisky
Added to basket
£68.99
Hardback
The Elements of Murder
Added to basket
Food: A Very Short Introduction
Added to basket
Soapmakers Companion
Added to basket
Salt, Sugar, Fat
Added to basket
£12.99
Paperback
A Dictionary of Chemical Engineering
Added to basket
Chemical Engineering Design
Added to basket

Reviews

Please sign in to write a review

Your review has been submitted successfully.