Food Processing Technology: Principles and Practice - Woodhead Publishing Series in Food Science, Technology and Nutrition (Paperback)
  • Food Processing Technology: Principles and Practice - Woodhead Publishing Series in Food Science, Technology and Nutrition (Paperback)
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Food Processing Technology: Principles and Practice - Woodhead Publishing Series in Food Science, Technology and Nutrition (Paperback)

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£66.99
Paperback 928 Pages / Published: 22/06/2009
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The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. This edition has been updated and extended to include the many developments that have taken place since the second edition was published. In particular, advances in microprocessor control of equipment, `minimal' processing technologies, functional foods, developments in `active' or `intelligent' packaging, and storage and distribution logistics are described. Technologies that relate to cost savings, environmental improvement or enhanced product quality are highlighted. Additionally, sections in each chapter on the impact of processing on food-borne micro-organisms are included for the first time.

Publisher: Elsevier Science & Technology
ISBN: 9781845692162
Number of pages: 928
Weight: 1530 g
Dimensions: 244 x 172 x 56 mm
Edition: 3rd edition


MEDIA REVIEWS
"This book represents excellent value for money." --International Journal of Dairy Technology "I congratulate the author on such a comprehensive text on the principles and practice of food processing technology." --Croatian Journal of Food Science and Technology "I warmly recommend this book to food engineers, students and university professors, and to food industry professionals." --Croatian Journal of Food Science and Technology

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