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Food Process Engineering: Volume 2: Enzyme Engineering in Food Processing (Paperback)
  • Food Process Engineering: Volume 2: Enzyme Engineering in Food Processing (Paperback)
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Food Process Engineering: Volume 2: Enzyme Engineering in Food Processing (Paperback)

(editor)
£69.99
Paperback 316 Pages / Published: 14/04/2012
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Publisher: Springer
ISBN: 9789401177979
Number of pages: 316
Weight: 530 g
Dimensions: 244 x 156 mm
Edition: Softcover reprint of the original 1st ed. 198

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