Food Process Engineering and Technology - Food Science and Technology (Hardback)
  • Food Process Engineering and Technology - Food Science and Technology (Hardback)
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Food Process Engineering and Technology - Food Science and Technology (Hardback)

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£160.00
Hardback 742 Pages / Published: 16/02/2018
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Food Process Engineering and Technology, Third Edition combines scientific depth with practical usefulness, creating a tool for graduate students and practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes and process control and plant hygiene topics. This fully updated edition provides recent research and developments in the area, features sections on elements of food plant design, an introductory section on the elements of classical fluid mechanics, a section on non-thermal processes, and recent technologies, such as freeze concentration, osmotic dehydration, and active packaging that are discussed in detail.

Publisher: Elsevier Science Publishing Co Inc
ISBN: 9780128120187
Number of pages: 742
Weight: 1680 g
Dimensions: 235 x 191 mm
Edition: 3rd edition

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