Food Proccesing and Preservation (Hardback)
  • Food Proccesing and Preservation (Hardback)
zoom

Food Proccesing and Preservation (Hardback)

(author)
£48.00
Hardback 562 Pages / Published: 01/08/2007
  • Not available

This product is currently unavailable.

  • This item has been added to your basket

Publisher: Daya Publishing House
ISBN: 9788170354185
Number of pages: 562

You may also be interested in...

Food Portion Sizes
Added to basket
The Elements of Murder
Added to basket
The Art of Fermentation
Added to basket
Mikkeller's Book of Beer
Added to basket
The Undiscovered Self
Added to basket
£13.99
Paperback
The Art of Making Fermented Sausages
Added to basket
Salt, Sugar, Fat
Added to basket
£12.99
Paperback
Soapmakers Companion
Added to basket
A Dictionary of Chemical Engineering
Added to basket
The Brewer
Added to basket
£8.99
Paperback
Malt
Added to basket
£14.96
Paperback
Food: A Very Short Introduction
Added to basket
Bright Earth
Added to basket
£14.99
Paperback

Reviews

Please sign in to write a review

Your review has been submitted successfully.