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Food Packaging Technology: v. 2 (Hardback)
  • Food Packaging Technology: v. 2 (Hardback)
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Food Packaging Technology: v. 2 (Hardback)

(editor), (editor)
£125.00
Hardback 406 Pages / Published: 15/06/1995
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This text examines all the aspects of packaging technology that are relevant to the processing, preservation, distribution and marketing of virtually all types of food. It provides an overview of the areas of science and technology that influence the packaging process and provides an in-depth treatment of properties and forms of available packaging materials, emphasizing properties that can affect food quality. It includes new developments related to the "harmonization" of products within EC countries.

Publisher: Wiley-VCH Verlag GmbH
ISBN: 9781560819332
Number of pages: 406
Weight: 617 g
Dimensions: 240 x 160 mm

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